On May 9, 1845, Johann Heinrich Petrus Stubbe established Stubbe Chocolates in the northern German city of Meppen, laying the foundation for six generations of chocolate making.
In 1989, almost 150 years later, Heinrich Josef Stubbe started a new chapter in the family business. He moved the company to Canada, where today, he and his son, Daniel, continue their family’s passion with destination shops in Ottawa and Toronto.
Specializing in chocolate, you’ll also find tortes, pastries and sweets, all created on the premises, using European recipes and the finest ingredients from around the world. Stubbe offers the quality expected of the finest chocolatier.
Visitors can view the open kitchen where mouth-watering treats are created in front of them. Generous in spirit, Daniel Stubbe is as comfortable discussing his own creations as he is in sharing his expertise with his customers.