Chef Daniel Stubbe
 
Chef Daniel Stubbe is a sixth generation konditor and owner of Stubbe Chocolates & Pastry in Toronto, Ontario. With over 20 years of continuous operation in the city, Chef Stubbe is a veteran in the gourmet chocolate and pastry industry, and a leader in the Toronto market. 
 
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Growing up in Meppen, a small German town, Chef Stubbe spent his formative years playing in the kitchens of his family's konditorei, surrounded by sweets and pastries. Chef Stubbe attended culinary school and apprenticed throughout Germany. It was during this time that he honed his pastry and chocolate-making techniques and built upon the knowledge that had been passed down to him by his father. 
 
Chef Stubbe would soon join his father, who had at this time immigrated to Ottawa, Ontario and opened a shop in the Byward Market. When the time came to strike out on his own, Chef Stubbe headed west to Toronto. His goal was to bring contemporary twists and flair to traditional European and Stubbe family recipes, and offer Torontonians a gourmet chocolate and pastry experience.  
 
Today, Chef Stubbe can be found leading the team at Stubbe Chocolates & Pastry Toronto, greeting visitors from his open concept kitchen, and creating new and innovative sweet treats. 
 
On January 26th, 2018, Chef Stubbe is excited to announce that he will release his signature Verliebt and Verspielt chocolates. The dark and milk chocolates are exclusive to Stubbe Chocolates & Pastry, as they were created by Chef Stubbe when he was selected to participate in the OrNoir Experience. For more information about Verliebt and Verspielt, click here.

 

Stubbe Chocolates & Pastry Toronto
 
Stubbe Chocolates & Pastry Toronto is located at Dupont Street and Christie Street, in Toronto's west Annex. Led by Chef Daniel Stubbe, the boutique shop specializes in high-quality, artisanally crafted truffles, chocolates bars, custom chocolate designs, and pastries.
 
Using Stubbe family recipes that have been passed down for generations, Chef Stubbe and his team aim to combine the flavours of the traditional European konditorei with modern chocolate-making techniques to create their signature treats.
 
A visit to the Stubbe Chocolate's boutique highlights the sense of family and community that drives Chef Stubbe and his shop. Whether it's your first visit, or you are a Stubbe regular, everyone is greeted and treated like a neighbour. Staff are eager to assist clients as they navigate their way through the shop, or to help create a personalized gift that will be remembered for years to come.