Florentine mini’s are made with caramelized toasted almonds and pistachios with chopped cherry, on a layer of dark chocolate. They comes packaged in a sleeve of twelve.
Single Origin chocolate is made with cocoa beans from select regions, giving each bar a very distinctive flavour profile.
Hazelnuts caramelized and rolled in dark chocolate and covered in cocoa powder
Dark chocolate drops topped with colourful sprinkles.
A rich Austrian speciality, hazelnut nougat centre wrapped in marzipan with pistachios, soaked in Kirsch brandy and dipped in dark chocolate. Decorated with gold flakes and packaged in a clear sleeve of five pieces.