Florentine mini’s are made with caramelized toasted almonds and pistachios with chopped cherry, on a layer of dark chocolate. They comes packaged in a sleeve of twelve.
Clusters of slivered almonds in chocolate in dark chocolate, milk chocolate or a mix of both dark and milk chocolate
The finest German Marzipan sculpted into six different fruit shapes.
Caramelia is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.
Dark chocolate drops topped with colourful sprinkles.