$12.75 – $29.75
Candied Australian ginger hand dipped in dark chocolate.
Our Bio-line is made with all organically produced ingredients and farm direct cocoa. This 70% dark chocolates with cocoa nibs is well balanced in flavour and with a crunchy cocoa bean texture.
Florentine mini’s are made with caramelized toasted almonds and pistachios with chopped cherry, on a layer of dark chocolate. They comes packaged in a sleeve of twelve.
Caramelia is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.
A perfectly balanced 54% semisweet chocolate bar with sea salt, equally bitter, sweet, salty with a smooth finish.