The finest German Marzipan sculpted into six different fruit shapes.
Marzipan is made from almond paste and sugar. It is ideal for sculpting shapes of any kind. Our standard fruit shapes are as tasty as they are beautiful.
Clusters of dried blueberries, cranberries and cherries in dark chocolate
Perfect for sharing: A clear cylinder with layers of almond clusters, berry clusters, nonpareils and tropfen (chocolate pearls).
Caramelia is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.
Candied orange peel dipped in dark chocolate