Chef Daniel Stubbe is pleased to offer you his signature chocolates Verliebt and Verspielt.
Verliebt is a 70% cocoa dark chocolate. Daniel choose to blend Mexican and Tanzanian single origin cocoa beans to create this chocolate.
Verspielt at 41% cocoa milk chocolate has a richer cocoa flavour. Daniel blended single origin cocoa beans from Ghana and Cote D’Ivoire.
To learn more about Chef Stubbe's process in developing these wonderful new signature chocolates click here