Truffles & Bonbons Flavours

Truffle Varieties

Amaretto
Italian amaretto in creamy milk chocolate
Apricot Brandy
Apricot brandy and apricot puree together in dark chocolate
Attache
Dark chocolate shell filled with dark chocolate ganache, infused with passion fruit and Triple Sec
Balsamic Vinegar
Aged balsamic vinegar in a 70% bittersweet chocolate
Banana Rum
White chocolate shell filled with dark rum, banana and milk chocolate
Bittersweet
Our darkest truffle, bitter Sweet chocolate throughout
Blood Orange
Dark chocolate infused with blood orange, dusted with cocoa powder
Buckwheat Honey
Buckwheat honey infused dark and milk chocolate in a milk chocolate shell
Cappuccino
Espresso-infused white chocolate in dark chocolate
Caramel
Dark caramel infused in milk chocolate ganache in a milk chocolate shell
Cassis
Cassis in a dark chocolate ganache, covered in dark semi sweet chocolate
Champagne
Marc De Champagne in all milk chocolate
Chili
Bittersweet chocolate infused with chili in a dark chocolate shell
Cointreau
Cointreau infused in milk chocolate ganache, rolled in cocoa powder
Fleur de Biere
Eau de vie made from the blossom of the hop vine in milk chocolate with a white chocolate shell
Gewuerztraminer
Alsatian white wine covered in a mix of white and dark chocolate, with a dark semi-sweet center
Gingerbread
Our holiday truffle in dark chocolate with gingerbread spices
Grand Marnier
Milk chocolate ganache infused with Grand Marnier
Irish Coffee
Irish Whiskey and mocha in dark chocolate ganache covered in dark chocolate
Kir Royal
Cassis and champagne in white chocolate rolled in cassis sugar
Maker's Mark
All dark chocolate truffle infused with whiskey
Mango
Milk chocolate ganache with mango puree
Peach and Champagne
Milk chocolate ganache with peach puree and champagne in a milk shell. Our signature wedding truffle
Pear William
Poire William in a white chocolate truffle filling covered in dark semi-sweet chocolate
Raspberry
Raspberry puree in an all white chocolate truffle
Special Dark
Dark chocolate shell rolled in sugar, filled with white, milk and dark ganache
Special Milk
Milk chocolate shell rolled in sugar, filled with white, milk and dark ganache
Vanilla
Dark chocolate shell filled with white chocolate and vanilla

Stubbe truffles should be kept in a cool place and are best enjoyed at room temperature. Alcoholic truffles should be consumed within 4 weeks of purchase, non-alcoholic truffles within 2 weeks of purchase. **our truffles do not contain nuts, with the exception of the Amaretto truffle, however they are produced in a kitchen that uses a variety of nuts.

Bonbon Varieties

Nougat
The finest dark and light hazelnut cream in milk chocolate
Mint
refreshing chocolate mint in a dark chocolate shell
Milk Chocolate Caramel
Chewy soft chocolate-caramel in a milk chocolate shell
Caramel & Sea Salt
chewy caramel with sprinkles of coarse Fleur de Sel, covered in dark chocolate
Coffee Praline
espresso infused hazelnut cream in a dark chocolate shell
Croquant
almond-caramel with honey and marzipan in a milk shell
Marzipan Praline
imported German marzipan in dark chocolate

These bonbons should be kept in a cool place and are best eaten at room temperature within 6 weeks of purchase. Some bonbons contain nuts.